What People Are Saying And Quick Facts** About Ginseng:
- thought to create activity in the immune system by stimulating T-cell production.
- one of the world's most well-known herbs and its use in the Far East dates back thousands of years.
- taken as tea, in capsules, in liquid form from viles, or even by eating the root itself.
- so expensive in China that only the wealthy can afford to buy it.
- one of the few herbs that have shown promise in the treatment of chronic fatigue syndrome.
- especially vulnerable to poaching when the berries ripen.
- often seen as an East Asian medicine, American ginseng has been used by Native Americans for centuries.
- a fascinating herb that was discovered in China around 5,000 years ago.
- relatively unknown, therefore it is advisable to read the information available on Panax Ginseng.
- grown in a forested environment in tilled beds under natural shade for a period of six to nine years.
- being intensively studied by athletic performance experts as well as medical science.
- usually derived from two different species of plant: American and Asian ginseng.
- accepted as safe for food consumption by Canada and the USA (FDA).
- one of the most popular healing herbs used today throughout the world.
- extremely well balanced and does not have the Yang, hot quality of lesser grade cultivated roots.
- a fleshy rooted herb, native to well drained, cool, shaded hardwood forests.
- generally available in many Chinese or Korean herbal medicine shops and ethnic Chinese Korean supermarkets.
- often steamed during processing, which has the similar effect of changing the color to red.
- if grown quickly with fertilizers the root will lose it's valuable, rugged appearance and resemble a carrot.
- effective in preventing or treating cancer in humans.
- steamed and cured with other herbs giving it a dark red appearance; most Korean Ginseng is red.
- There are three major types of ginseng.
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Lasted Modified: Sept 27th, 2008
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